A blend of Arabica Ruiru and Batian processed using the washed method. The medium roast makes the coffee suitable for espresso or a full-bodied filter. The most noticeable notes are dark chocolate and citrus freshness.
The coffee received an SCA score of 85.75.
It was grown at an altitude of 1800 m.a.s.l..
The grains are processed using the washed method.
We roasted it at Full City / Breakfast roast.
You can enjoy coffee with stronger citrus acidity and dark chocolate taste.
Chocolate Arabica from Kenya enlivened with citrus flavors.
