A blend of Arabica Ruiru and Batian processed using the washed method. Due to the light roasting, the coffee is especially suitable for filter. The coffee is light, with notes of creamy chocolate and citrus freshness.
The coffee received an SCA score of 85.75.
It was grown at an altitude of 1800 m.a.s.l..
The grains are processed using the washed method.
We roasted it at City+ / New American roast.
You can enjoy coffee with stronger citrus acidity and chocolate taste.
Chocolate Arabica from Kenya enlivened with citrus flavors.
