A blend of Arabica Ruiru and Batian beans processed using the washed method. Due to the darker roasting, the coffee is especially suitable for espresso. The coffee is full-bodied, with flavors of ripe fruit and vanilla.
The coffee received an SCA score of 86.25.
It was grown at an altitude of 1600 m.a.s.l..
The grains are processed using the washed method.
We roasted it at Continental roast.
You can enjoy coffee with light acidity and the taste of fruit and vanilla.
Juicy Arabica with a taste and aroma of vanilla, suitable for espresso.
