A blend of Arabica Ruiru and Batian beans processed using the washed method. Due to the light roasting, the coffee is especially suitable for filter use. The coffee is light, almost tea-like, with a taste of fruit and vanilla.
The coffee received an SCA score of 86.25.
It was grown at an altitude of 1600 m.a.s.l..
The grains are processed using the washed method.
We roasted it at Light City / New England roast.
You can enjoy coffee with stronger acidity, a pleasant aroma and a light taste of fruit and vanilla.
Juicy Arabica with an intense fruity taste, suitable for filtered coffee.
