Coffee with an intense taste of cocoa and fine chocolate, but without the presence of cocoa bitterness.
Arabica - Bourbon beans processed using the natural method. The coffee is light, but because it is roasted on the border between light and medium roast, it is already pleasantly full-bodied. This particular coffee has an intense flavor of chocolate and creamy cocoa in the body.
The coffee received an SCA score of 87.
It was grown at an altitude of 1980 - 2250 m.a.s.l..
The grains are processed using the natural method.
We roasted it at Full City roast.
You can enjoy coffee with lower acidity, the delicate fruitiness and sweetness of strawberries, and intense cocoa and chocolate.
Coffee with an intense taste of cocoa and fine chocolate, but without the presence of cocoa bitterness.
