JARC Arabica blend processed using the washed method. The coffee stands out with a light floral aroma and taste of black tea with bergamot. Thanks to the light roasting, it has retained its unique profile. The cup is light with pleasant, delicate flavors in the profile.
The coffee received an SCA score of 86.
It was grown at an altitude of 1914 m.a.s.l..
The grains are processed using the washed method.
We roasted it on Light City / New England roast.
You can enjoy coffee with higher acidity, a pleasant floral aroma, and a taste of black tea and bergamot.
Light bodied, washed Arabica from Ethiopia, tasting like tea and bergamot.
