Specialty coffee from Guatemala prepared using the washed method. The cup is chocolatey, with a subtle graininess on the aftertaste.
A blend of Bourbon and Caturra Arabicas processed using the washed method. It's medium roast. This way we preserved the original flavor profile, in which you can smell stone fruit and chocolate. The coffee has body, so you will enjoy it primarily as an espresso.
The coffee received an SCA score of 85.
It was grown at an altitude of 1700 - 2000 m.a.s..
The beans are processed using the washed method.
We roasted it to Full City / Breakfast roast.
You can enjoy a rich cup of coffee, in which the taste of stone fruit and chocolate dominates.
Specialty coffee from Guatemala prepared using the washed method. The cup is chocolatey, with a subtle graininess on the aftertaste.
